I need to start off by saying I am a fan of Broadway in Chicago. Do not fret! I love and am a fan of Broadway everywhere, but for the purposes of this story, you need to know that I am a fan of Broadway in Chicago on Facebook. So, Broadway in Chicago's Facebook status on Thursday was along the lines of "Can you name the five shows that Sutton Foster has starred in on Broadway along with the role in each?" Why yes, Broadway in Chicago, yes, I can. And I did, replied back, and thought nothing of it. Later, while shopping for a poster board in the glamorous aisle-ways of Walmart, I get a text saying that Broadway in Chicago has sent me a message, "Congratulations! You answered our Sutton Foster Facebook question correctly and won..." What? Facebook, don't you tease me! So I did the replying back with the letter "n" about 5 times to get the whole message, which read:
Congratulations! You answered our Sutton Foster Facebook question correctly and won two tickets to tonight’s performance of Sutton Foster at 7:30pm at The Broadway Playhouse Theatre at Water Tower Place. Please confirm that you and a guest will be able to attend tonight’s performance and what name you would like to leave them under at our Box Office Will Call.
Tickets? To see Sutton Foster? Wha-What?!?!
Side note for those who don't know, but I love Sutton Foster (or could you already tell since I knew all the shows she had been in plus roles?). She is amazing and is one of my favorite (if not favorite) Broadway stars. The last time we were in NYC, we went to see a show specifically cause she was in it (no joke, my Dad and I ran to the theatre to make sure her name was on the call board while Mom and Codi went to TKTS). Sadly, after waiting at the stagedoor in the rain, she didn't come out. As for this concert in Chicago? Yes, I knew about it, however, it seemed like a far-fetched idea that my parents would not go along with. But now the tickets were free! We've got to go!
Back to the aisle-way at Walmart. If you were to peer down it at this moment, you'd see the most excited person to ever be in an aisle-way Walmart. I dug out my phone and called my daddy. "Hey daddy! How long would it take to get to Chicago if we left right now?" I rushed out. "Hmm, with all the construction going on and traffic, I'd say about 4 hours." I check the time. It's 3:39. The show's at 7:30. There was no way to make it to Chicago, find the theatre, park, and get in to the show on time. My wild imagination had already begun to run away with the idea that I would be in Chicago that night- in the city!- enjoying the lovely stylings of Sutton Foster- whom I adore! Oh well... not this time. I did ask them if I could possibly have tickets to another night (I believe there were 4 shows?), they enthusiastically replied "We'll see what we can do!" so I basically was waiting around for a message from them all weekend (Yes, I was doing the pathetic why-won't-he-call-me? routine). To end a short story that has taken an un-proportional amount of time to tell, they didn't call and I didn't get to see Sutton. C'est la vie, non?
Here, make yourself feel better after reading such a depressing story by listening to "Astonishing" to celebrate my almost astonishing moment. Enjoy!
9.27.2010
Almost Astonishing
9.11.2010
Two-A-Day
9.02.2010
8.28.2010
Kelly Bell Band
8.27.2010
First and Second Days
This is a combo post of my first and second days at--wait for it--my new job! I am now a crew member for the Doudna Fine Arts Center. Exciting stuff, eh? My first day involved running forms around campus (so that I could work) and then learning my way about the theatre (serious stuff, it is very easy to get lost/turned around!). Up on the catwalk, I learned how to hang lights and helped with changing light gels and positioning the lights for the blues concert this weekend. I started work on day two at noon. When I showed up, my boss asked me to hang some lights, put the right gel/filter in, wire them, and position them to shine on the right spots (with an "I'll be back later- I'm going to lunch"). Whoa buddies! But no worries girl, you can totally do this! I went to collect the wires, filters, and tools for the job and got to work. Right after I started, a tour group appeared on the catwalk over looking the stage. The professor started his tour monologue, but all eyes were on the girl working on the stage. No pressure, eh? But you know, I knew what I was doing (well, at least I think I do). And, I could see myself from their viewpoint and I know they were thinking: Man, that girl knows how to hang lights! (That's what I would've been thinking if I was up there!). Impressive, no? What is actually very impressive is my ability to quickly climb the ladders backstage. And I mean quickly-- like Spiderman! (who is hoping to make his own theatre start soon...)
8.16.2010
Adventures in Cooking: Tollhouse Pie Edition
Recipe:
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 cup butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 9 inch deep dish crust pie shell
- Preheat oven to 325 degrees F
- In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
- Bake at 325 degrees F for 1 hour. Serve warm with whipped cream or ice cream, if desired.
Labels: adventures in cooking, dessert, recipe
8.14.2010
(un)Fair (Weather)
8.11.2010
Adventures in Cooking: Chess Pie Edition
For those who would like a taste, try it out for yourself:
Old-Fashioned Chess Pie Recipe
Ingredients:
- 2 c. sugar
- 2 tbsp. (heaping) flour
- 1 tbsp. (heaping) cornmeal
- 1/2 c. butter, melted
- 3 eggs, beaten
- 1/2 c. buttermilk
- 2 tsp. vanilla
- 1 10-in. unbaked pie shell (I used a 9-in pie shell and just didn't pour all the mix in)
- Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla.
- Mix well; pour into pie shell.
- Bake at 425 degrees for 10 minutes.
- Reduce oven temperature to 325 degrees; bake for 30 minutes longer. Cover pie with foil, if necessary, to prevent burning. (I actually baked it for 40 minutes longer- it got a nice flaky crust on top!)
Labels: adventures in cooking, dessert, recipe



